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| T U B' SHEVAT SALAD |
Salad:
1 endive
1 bunch watercress
½ head romaine lettuce
1 orange, peeled and cut into
round slices
1 avocado, peeled and sliced
2 pitted dates, diced
¼ c. dried cranberries
1 endive
1 bunch watercress
½ head romaine lettuce
1 orange, peeled and cut into
round slices
1 avocado, peeled and sliced
2 pitted dates, diced
¼ c. dried cranberries
1.) Wash, separate, and shred greens. Combine into a
salad bowl.
2.) Add other ingredients.
3.) Just before serving, pour dressing on salad and toss.
salad bowl.
2.) Add other ingredients.
3.) Just before serving, pour dressing on salad and toss.
Salad Dressing:
¼ c. balsamic vinegar
1 clove garlic, peeled and crushed
dash of salt
1 tsp. Honey
1 tsp. Dijon mustard
freshly ground pepper to taste
½ c. olive or vegetable oil
¼ c. balsamic vinegar
1 clove garlic, peeled and crushed
dash of salt
1 tsp. Honey
1 tsp. Dijon mustard
freshly ground pepper to taste
½ c. olive or vegetable oil
1.) Combine all ingredients except oil.
2.) Slowly whisk in oil and pour over salad.
Preparation time: 20 minutes
2.) Slowly whisk in oil and pour over salad.
Preparation time: 20 minutes
Serves 6 - 8
Ministry of Gates of Praise Ministries, Inc.
Copyright Gates of Praise Ministries 2007
Copyright Gates of Praise Ministries 2007