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Ministry of Gates of Praise Ministries, Inc. Copyright Gates of Praise Ministries 2007
| TURKEY DELIGHT |
Ingredients
2-3 Potatoes
1-2 Onion
Leftover turkey
Ketchup
Salt and pepper
Cooking Instructions
Turn burner on medium to medium low to pre-heat. Cut the potatoes into thin
slices, but not paper thin or you can cut them into thicker pieces.
Peel onion and cut into slices. You can more than one onion if you want.
In oil or butter, fry potatoes until they start to brown, then add onion and cook
for 2 or 3 minutes.
Add turkey pieces into the pan and continue to cook on medium low until
everything is heated through, about 5 minutes or so.
Finally, add a good squirt of ketchup and stir in. The ketchup gives the dish a
tangy flavor. Continue cooking for another 2 or 3 minutes. Serve hot.
2-3 Potatoes
1-2 Onion
Leftover turkey
Ketchup
Salt and pepper
Cooking Instructions
Turn burner on medium to medium low to pre-heat. Cut the potatoes into thin
slices, but not paper thin or you can cut them into thicker pieces.
Peel onion and cut into slices. You can more than one onion if you want.
In oil or butter, fry potatoes until they start to brown, then add onion and cook
for 2 or 3 minutes.
Add turkey pieces into the pan and continue to cook on medium low until
everything is heated through, about 5 minutes or so.
Finally, add a good squirt of ketchup and stir in. The ketchup gives the dish a
tangy flavor. Continue cooking for another 2 or 3 minutes. Serve hot.
