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Ministry of Gates of Praise Ministries, Inc. Copyright Gates of Praise Ministries 2007
| CHICKEN SOUP WITH MATZO KLEIS BALLS |
2 matzot (sheets of unleavened bread)
1 onion, chopped
30ml/2tbsp oil
a handful of parsley
2 eggs
30-60ml/2-4 tbsp medium-ground matzo meal
pinch of ground ginger
1 quantity Chicken Soup
salt and ground black pepper
1 onion, chopped
30ml/2tbsp oil
a handful of parsley
2 eggs
30-60ml/2-4 tbsp medium-ground matzo meal
pinch of ground ginger
1 quantity Chicken Soup
salt and ground black pepper
Soak the matzot in cold water for about 5 minutes and then
drain and squeeze them dry.
Fry the onion in the oil until golden. Chop the parsley,
reserving a few sprigs for garnish. Whisk the eggs slightly.
Mix together the soaked matzot, fried onion, parsley and eggs.
Season with salt, pepper and ginger and add about 15ml/1 tbsp
of matzo meal. Chill for at least 1 hour.
Roll the mixture into small balls, drop them into the fast-boiling
soup and cook for about 20 minutes Serve, garnish with parsley.
drain and squeeze them dry.
Fry the onion in the oil until golden. Chop the parsley,
reserving a few sprigs for garnish. Whisk the eggs slightly.
Mix together the soaked matzot, fried onion, parsley and eggs.
Season with salt, pepper and ginger and add about 15ml/1 tbsp
of matzo meal. Chill for at least 1 hour.
Roll the mixture into small balls, drop them into the fast-boiling
soup and cook for about 20 minutes Serve, garnish with parsley.