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Ministry of Gates of Praise Ministries, Inc. Copyright Gates of Praise Ministries 2008
Salad:
2 small cabbages, finely shredded
1 cup sunflower seeds (if possible, unsalted and un-toasted)
1 cup sliced almonds
2 packages of Ramen noodles (dry, no spices used in this
recipe)
Dressing:
1 cup oil of choice (olive good)
1/2-1 cup sugar (depending on how sweet you want your salad)
1/2 cup red wine vinegar
2 Tbsp. soy sauce
2 vegetable bullion cubes or 2 Tbsp vegetable soup powder
1. Toast (lightly, be careful not to burn) together the Ramen
noodles, almonds, and sunflower seeds.
2. Blend dressing ingredients until bullion is dissolved (a whisk
isn't strong enough)
3. Mix the cabbage and toasted nuts. Pour dressing on top of
the salad.
2 small cabbages, finely shredded
1 cup sunflower seeds (if possible, unsalted and un-toasted)
1 cup sliced almonds
2 packages of Ramen noodles (dry, no spices used in this
recipe)
Dressing:
1 cup oil of choice (olive good)
1/2-1 cup sugar (depending on how sweet you want your salad)
1/2 cup red wine vinegar
2 Tbsp. soy sauce
2 vegetable bullion cubes or 2 Tbsp vegetable soup powder
1. Toast (lightly, be careful not to burn) together the Ramen
noodles, almonds, and sunflower seeds.
2. Blend dressing ingredients until bullion is dissolved (a whisk
isn't strong enough)
3. Mix the cabbage and toasted nuts. Pour dressing on top of
the salad.
| Cabbage Nut Salad |