Ministry of Gates of Praise Ministries, Inc. Copyright Gates of Praise Ministries 2007
Cucumber, Fennel, Orange Salad with Pomegranate
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Ingredients:
Cucumber, Fennel, And Orange Salad With Pomegranate Seeds -
pareve
Serves 8
2 hothouse cucumbers, peeled and thinly sliced
1 large fennel bulb, trimmed and thinly sliced
1 small red onion, halved and thinly sliced
2 large naval oranges, zest and pith removed, halved and thinly sliced
2 bunches watercress or 8 ounces young spinach leaves
3 tablespoons sherry vinegar
2 tablespoons fresh orange juice
1 tablespoon honey
1/2 cup olive oil
1 cup pomegranate seeds
1/2 cup toasted pine nuts
Directions:
Combine cucumbers, fennel, onion, oranges and watercress in large
shallow bowl. Whisk together vinegar, orange juice, honey and olive oil.
Toss with salad.
Sprinkle with pomegranate seeds and pine nuts.