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Ministry of Gates of Praise Ministries, Inc. Copyright Gates of Praise Ministries 2008
The carrots are reminiscent of Hanukkah gelt, money distributed to
children during the holiday. Tangerine juice makes the glaze special,
but fresh orange juice can also be used.
Ingredients
4 cups (1/8-inch-thick) slices carrot (about 1 1/2 pounds)
1/2 cup fresh tangerine juice (about 2 tangerines)
1/2 cup fat-free, less-sodium chicken broth
1 tablespoon maple syrup
1 teaspoon butter
1/8 teaspoon ground cinnamon
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation
Combine first 6 ingredients in a large nonstick skillet; bring to a boil.
Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10
minutes or until liquid almost evaporates, stirring occasionally. Stir in
chives, salt, and pepper.
Yield
8 servings (serving size: about 1/2 cup)
children during the holiday. Tangerine juice makes the glaze special,
but fresh orange juice can also be used.
Ingredients
4 cups (1/8-inch-thick) slices carrot (about 1 1/2 pounds)
1/2 cup fresh tangerine juice (about 2 tangerines)
1/2 cup fat-free, less-sodium chicken broth
1 tablespoon maple syrup
1 teaspoon butter
1/8 teaspoon ground cinnamon
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation
Combine first 6 ingredients in a large nonstick skillet; bring to a boil.
Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10
minutes or until liquid almost evaporates, stirring occasionally. Stir in
chives, salt, and pepper.
Yield
8 servings (serving size: about 1/2 cup)
| Maple-Tangerine Carrot Coins |